Chicken Salad with Avocado and Crispy Croutons
Salad with chicken, avocado, and crispy croutons is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 slices white bread
- 7 tbsp sunflower oil
- 4 chicken breast fillets (about 120 g each)
- Salt
- Pepper (freshly ground)
- 1 tbsp White Wine Vinegar
- 1 tbsp Lemon Juice
- 3 tbsp freshly grated Parmesan
- a pinch of sugar
- 200 g leafy salad (e.g., romaine)
- 1 Avocado
Instructions
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1.
Drain the white bread, dice it and fry in 2 tbsp hot oil for 2-3 minutes until golden brown and crispy. Let drain on kitchen paper.
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2.
Rinse the chicken breasts, pat dry and cut into strips or cubes. Fry in 1-2 tbsp hot oil for 2-3 minutes until golden brown. Remove from heat and let rest to finish cooking. Season with salt and pepper.
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3.
Whisk the remaining oil with vinegar, lemon juice and 2 tbsp Parmesan. Taste and adjust with sugar, salt and pepper.
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4.
Rinse the leafy salad, dry thoroughly and tear into bite-sized pieces. Peel the avocado, halve it, remove the pit and slice into thin wedges.
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5.
Arrange the leafy salad on plates. Distribute the chicken over it and drizzle with the dressing. Sprinkle with croutons and a little Parmesan before serving.
