Crispy Fried Tofu Slices

Ingredients

• 400 g Tofu
• 0.5 untreated lemon
• 50 g ground almonds
• 2 tbsp breadcrumbs
• salt (pepper)
• 4 tbsp oil
• 1 head lettuce
• 150 g cocktail tomatoes
• 1 radicchio
• 2 tbsp white wine vinegar
• 4 tbsp olive oil
• salt (pepper)
• 0.5 untreated lemon (for garnish)

Instructions

1. 1.

   Drain tofu and cut into slices. Grate lemon zest, squeeze juice. Mix almonds, breadcrumbs, salt and pepper. Drizzle tofu slices with lemon juice, then bread in almond mixture and fry portions in hot oil for 3 minutes per side.

2. 2.

   Wash salad, pat dry and tear into bite-sized pieces. Wash tomatoes and halve them. Combine vinegar, olive oil, salt and pepper; drizzle over salad.

3. 3.

   Serve tofu schnitzel with salad and lemon wedges.