Cretan Salad
Prep: 15min
|
Servings: 4
|
Cook: T0M
Salad from Crete is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 cucumber
- 2 handfuls arugula
- 1 Red Onion
- 4 tomatoes
- 2 sprigs Basil
- 150 g Feta
- 80 g Black olives
- 2 tbsp capers
- Salt
- Pepper (from the grinder)
- red wine vinegar
- olive oil
Instructions
-
1.
Peel the cucumber and slice into rounds. Wash and dry shake the arugula. Peel the onion, halve it, and cut into very thin strips.
-
2.
Wash and dice the tomatoes. Wash and dry shake the basil, pluck the leaves from the stems. Crumble the feta.
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3.
Mix tomatoes and cucumber, arrange on plates. Distribute onion, arugula, feta, capers, and olives over them. Season with salt and pepper; serve with red wine vinegar and olive oil.
