Cress Quark with Port Wine

Name: Cress Quark with Port Wine
Prep time: 10 min
Cook time: 5 min
Total time: 24 min
Yield: 4
Cuisine: German
Ingredients: 1 box garden cress; 2 shallots; 1 tbsp Olive Oil; 1 tsp powdered sugar; 80 ml port wine; 250 g quark; 3 tbsp sour cream; Salt; Pepper (freshly ground)

Prep: 10min

| Servings: 4 | Cook: 5min

Cress quark with port wine is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 box garden cress
2 shallots
1 tbsp Olive Oil
1 tsp powdered sugar
80 ml port wine
250 g quark
3 tbsp sour cream
Salt
Pepper (freshly ground)

Instructions

1.
Harvest the cress with scissors. Peel and finely chop the shallots, then sauté them in a pot with the oil until translucent. Sprinkle with sugar, allow to caramelize slightly, then deglaze with port wine. Simmer gently for 3-4 minutes, remove from heat, and let cool.
2.
Mix the quark with sour cream and the shallot-port wine mixture, then fold in half of the cress. Season with salt and pepper, serve with fresh country bread, and offer the remaining cress on the side.