Teltower Turnips

Ingredients

• 1 kg Teltower turnips
• 3 tbsp butter
• 2 tbsp sugar
• 1 tbsp flour
• 400 ml meat broth (or vegetable broth)
• Salt
• ground pepper
• 4 tbsp parsley
• 100 ml whipping cream (at least 30% fat)

Instructions

1. 1.

   Wash, peel and halve the large turnips. Melt the butter with the sugar in a pot, briefly caramelize, then toss the turnips in it. Dust with flour and pour over the cold broth. Season with salt and pepper and cook covered for 25-35 minutes.

2. 2.

   Wash and chop the parsley. After cooking, stir in the cream, do not boil again, and adjust seasoning.

3. 3.

   Serve the turnips sprinkled with parsley.