Crepes with Raspberry Sauce

Ingredients

• 140 ml milk
• 80 g flour
• 30 g liquid butter
• 30 g sugar
• 2 Eggs
• 1 egg yolk
• 1 tbsp Lemon Juice
• a pinch salt
• 3 tbsp clarified butter (for baking)
• 250 g fresh raspberries
• 2 tbsp sugar

Instructions

1. 1.

   Prepare a crepe batter from the dough ingredients and let it rest for 20 minutes. Heat the clarified butter in a small pan and bake the crepes one by one. Keep the finished crepes warm in an oven at 70°C.

2. 2.

   Blend the raspberries, then add sugar and 100 ml water to a saucepan, bring to a boil, cover and simmer for 1 minute. Strain through a sieve and chill in the refrigerator.