Creamy Radish Soup with Dandelion

Name: Creamy Radish Soup with Dandelion
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 250 ml buttermilk; 3 tbsp Lemon juice; 200 g plain yogurt; 100 ml milk; 1 tbsp grated horseradish (from jar); Salt; Pepper (freshly ground); 1 tsp grated nutmeg; 1 bunch radishes; 50 g dandelion blossoms (or fresh herbs as desired)

Prep: 15min

| Servings: 4 | Cook: 10min

Creamy radish soup with dandelion is a recipe featuring fresh ingredients from the creamy soup category. Try this and other recipes from Spoonsparrow!

Ingredients

250 ml buttermilk
3 tbsp Lemon juice
200 g plain yogurt
100 ml milk
1 tbsp grated horseradish (from jar)
Salt
Pepper (freshly ground)
1 tsp grated nutmeg
1 bunch radishes
50 g dandelion blossoms (or fresh herbs as desired)

Instructions

1.
Mix the buttermilk, lemon juice, yogurt and milk; add the horseradish and blend. Season with salt, pepper and a touch of nutmeg. Wash, peel and finely slice or grate the radishes.
2.
Add half of the grated radishes to the soup and blend again. Stir in the remaining grates. Divide the soup into bowls and top each with 1–2 tbsp of blossoms. Serve with toasted bread and butter.