Creamy Berry Ice Cake
Fragrant berry flavor meets silky creamy ice: Try the cream ice cake by Spoonsparrow!
Ingredients
- 1 layer of light sponge cake
- 3 tbsp raspberry jam
- 750 g mixed red berries (optional)
- 150 g sugar
- 2 tbsp raspberry liqueur
- 600 g whipping cream
- powdered sugar (for decoration)
- Amaretti cookies (for decoration)
Instructions
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1.
Wash and clean the berries, reserving a few for garnish, and cut into small pieces if desired. Blend 2/3 of them with 3 tbsp sugar, strain through a sieve, and chill. Mix the remaining berries with 2 tbsp sugar and raspberry liqueur and refrigerate.
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2.
Whip the cream with the remaining sugar until stiff peaks form and fold in the berry puree.
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3.
Spread the lightly warmed raspberry jam over the sponge cake and place a ring around the base.
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4.
Fill half of the berry cream, spread marinated berries on top, add the rest of the berry cream, smooth the surface, and chill for about 4-5 hours. Before serving, set Amaretti cookies on the rim of the ice cake and dust with powdered sugar.
