Cherry Vanilla Ice Cream Cake with Poppy Seeds
Cherry vanilla ice cream cake with poppy seeds is a recipe featuring fresh ingredients from the ice cream cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g cherries (canned, pitted)
- 40 ml cherry brandy
- 400 g cherry cream ice cream
- 400 g Vanilla Ice Cream
- 30 g poppy seed paste (sweetened and ground)
- whipped cream
- lemon balm leaf
- Cocktail cherry
Instructions
-
1.
Marinate cherries for about 1 hour with the cherry brandy. Cut the cherry ice cream into large pieces, then blend with an electric hand mixer until creamy. Spread the mixture evenly in a cake pan to a uniform thickness and freeze for at least 1 hour. Then whisk half of the vanilla ice cream until creamy, fold in drained cherries, layer over the cherry ice cream, and freeze again for 1 hour.
-
2.
Finally, whisk remaining vanilla ice cream with the poppy seed paste until creamy and fill the center with this mixture.
-
3.
Cover and place in the freezer until serving time. Just before serving, briefly warm in water, then pour out. Garnish with whipped cream swirls, lemon balm leaves, and cherries.
