Cream Cheese Bites with Edible Flowers
Prep: 10min
|
Servings: 4
|
Cook: T0S
Fresh cream cheese bites with edible flowers are a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 tbsp Lemon Juice
- 200 g Cream cheese
- Salt
- Pepper (freshly ground)
- 1 tbsp chopped thyme leaves
- 8 slices whole wheat bread (with seeds)
- edible flowers (as desired: nasturtium, pansy, herb blossoms, dandelion...)
Instructions
-
1.
Stir the cream cheese with lemon juice and thyme leaves, season with salt and pepper to taste.
-
2.
Spread the mixture onto the bread slices and cut into small pieces.
-
3.
Optionally decorate with edible flowers.
