Cream Caramels

Ingredients

• 0.5 l whipping cream
• 250 g sugar
• 50 g powdered sugar
• a little oil

Instructions

1. 1.

   Whisk the cream and sugar in a pot. Bring to a boil and simmer gently for 45-60 minutes, stirring occasionally, until the mixture turns light brown as the sugar begins to caramelize.

2. 2.

   Remove the pot from heat and stir in the powdered sugar.

3. 3.

   Line a rectangular pan with oiled foil and pour the caramel into it. Let cool, then cut into pieces.