Cranberry Cookies

Ingredients

• 250 g flour
• 0.5 tsp Baking powder
• 0.5 tsp Baking soda
• 1 pinch salt
• 200 g softened butter
• 150 g brown sugar
• 1 packet vanilla sugar
• 1 egg
• 3 tbsp orange juice
• 100 g dried cranberries
• baking paper

Instructions

1. 1.

   Mix flour, baking powder, baking soda and salt in a bowl.

2. 2.

   Whisk butter, sugar and vanilla sugar in a second bowl until fluffy. Add the egg. Then stir in the flour mixture and orange juice briefly.

3. 3.

   Fold in the cranberries.

4. 4.

   Drop 2 tbsp spoonfuls onto two baking sheets lined with baking paper. Bake at 180°C (mid) for 15 minutes until golden brown.

5. 5.

   Remove cookies from oven, transfer to a kitchen rack on the baking paper and let cool.