Country Potatoes

Ingredients

• 1 kg mostly waxy potatoes
• 2 tbsp olive oil
• 1 tbsp sweet paprika powder
• 4 sprigs Rosemary
• Sea salt

Instructions

1. 1.

   Wash the potatoes thoroughly, brush if needed and cut them lengthwise into wedges. Toss with oil and paprika, then spread on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 40 minutes until golden brown, turning occasionally.

2. 2.

   Wash the rosemary, shake off excess moisture, strip needles from two stems, and sprinkle over the potatoes along with a pinch of salt during the last 5 minutes. Toss the Country Potatoes in a parchment paper bag if desired, dust with paprika, and serve garnished with the remaining rosemary.