Cottage Cheese Breakfast with Crunch

Ingredients

• 75 g rolled oats (5 tbsp)
• 30 g chopped almonds (2 tbsp)
• 1 pinch salt
• 200 g cottage cheese
• 150 g Greek yogurt
• 1 apple
• 10 g ginger root
• 0.5 tsp ground cardamom
• 0.5 tsp cinnamon
• 1 tbsp honey

Instructions

1. 1.

   Toast the oats and almonds together with a pinch of salt in a small pan without oil over medium heat until fragrant, stirring occasionally.

2. 2.

   Mix the cottage cheese and Greek yogurt and spread them on 2 plates. Wash the apple, remove the core, and cut the apple into thin strips. Peel and grate the ginger.

3. 3.

   Season the oat crunch with ginger, cardamom, and cinnamon and distribute it on the cottage cheese breakfast with apple strips, drizzle with honey and serve for breakfast.