Corn Salad

Ingredients

• 4 sweet corn cobs
• 2 red bell peppers
• 1 green bell pepper
• 4 tbsp sliced black olives
• 1 large red onion
• 8 tomatoes
• 1 pack salted tortilla chips
• 0.5 bunch Parsley
• Salt
• Pepper
• 4 tbsp oil
• 6 tbsp vinegar
• Cayenne pepper

Instructions

1. 1.

   Clean the corn and cook in plenty of salted water for about 30-40 minutes. While it cooks, wash the tomatoes and dice them; wash, trim, halve, seed, peel off the white skin of the bell peppers, and dice them as well. Wash the parsley, shake dry, remove leaves, and roughly chop if desired.

2. 2.

   Slice the onion into thin strips. Remove the corn from the cooking water, rinse cold, and cut kernels off the cob with a sharp knife. Combine all ingredients except the chips and season strongly. Just before serving, fold in half of the chips, taste again, divide onto four plates, and serve with the remaining chips.