Cook Pasta al dente
Prep: 5min
|
Servings: 250
|
Cook: 10min
Pasta cooked al dente is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g spaghetti
- 2 tbsp salt
Instructions
-
1.
Bring plenty of water (about 2.5 l) to a boil in a large pot with salt.
-
2.
Add the pasta and cook for several minutes, stirring occasionally, until al dente. Test frequently so you don’t overcook. Drain in a colander, let it drip, then serve or use as directed by your recipe.
