Colorful Vegetable Soup with Potatoes

Ingredients

• 2 onions
• 2 Garlic cloves
• 200 g Green beans
• 300 g waxy potatoes
• 2 tbsp Rapeseed oil
• 1 tsp tomato paste
• 1 l vegetable broth
• 0.5 handful bean herb
• 4 tomatoes
• 4 tbsp heavy cream (30% fat)
• 2 stalks Parsley
• Salt
• Pepper (freshly ground)
• Nutmeg (freshly grated)

Instructions

1. 1.

   Peel and finely chop onions and garlic. Wash, trim beans and cut into ~4 cm pieces. Peel potatoes and dice small.

2. 2.

   Heat oil in a large pot and sauté onions with garlic. Briefly cook tomato paste, then add broth. Tie bean herb with kitchen twine and add to the pot. Add potatoes and beans; simmer gently for about 10 minutes.