Colorful Salad in a Jar

Ingredients

• 1 handful basil
• 1 tbsp Olive Oil
• 0.5 tsp grated parmesan
• Salt
• Pepper
• 40 g mozzarella balls
• 3 Cherry tomatoes
• 0.25 bell pepper
• 25 g arugula

Instructions

1. 1.

   Blend basil with olive oil to make pesto and stir in parmesan. Season with salt and pepper.

2. 2.

   Clean, wash, and quarter the tomatoes.

3. 3.

   Remove seeds from the bell pepper, wash it, and cut into cubes.

4. 4.

   Wash the arugula and shake off excess water. Layer all ingredients in a jar.