Colorful Rice Bowl with Kamalis Fragrant Rice, Mango and Tofu

Ingredients

• 400 g Carrots
• Salt
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Maple Syrup
• 1 Mango
• 400 g Tofu
• 200 g radicchio
• 400 g Broccoli
• 3 tbsp olive oil
• 250 g ORYZA (Selection Kamalis Fragrant Rice)
• Pepper
• 2 tbsp cashew kernels (30 g)
• 2 tbsp cashew butter (30 g)
• 100 g yogurt (1.5 % fat)
• 0.5 tsp turmeric powder
• 1 handful coriander leaves (5 g)
• 1 tbsp black sesame seeds (15 g)

Instructions

1. 1.

   Arrange rice, tofu, carrots, mango, broccoli, and radicchio in four bowls. Drizzle with cashew cream and sprinkle with cashew kernels, sesame seeds, and coriander leaves before serving.