Colorful Pasta Salad

Ingredients

• 400 g spiral pasta
• Salt
• 2 Spring Onions
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 200 g kidney beans (canned)
• 200 g corn (canned)
• 1 Red Onion
• 80 g green, pitted olives
• 3 tbsp white wine vinegar
• 0.5 tsp sharp mustard
• 0.5 tsp tomato paste
• 6 tbsp Olive oil
• Salt
• Pepper (freshly ground)
• a pinch of sugar
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Cook the pasta in boiling salted water until al dente, drain, rinse under cold water and let it dry well. Rinse the spring onions, trim them and slice into thin rings. Wash the peppers, halve them, remove seeds and white membranes, then dice into small cubes. Rinse the beans and corn under a sieve and drain. Peel the red onion and dice finely. Drain the olives. Whisk together the vinegar, mustard, tomato paste and olive oil; season with salt, pepper and sugar.

2. 2.

   Combine all salad ingredients with the dressing and parsley, taste and serve in deep bowls.