Colorful Berry Salad

Ingredients

• 250 g mixed leafy greens (arugula, radicchio, frisée, lamb's lettuce... )
• 200 g small tomatoes
• 100 g raspberries
• 0.5 bunch chives (coarsely chopped)
• 1 tbsp raspberry vinegar
• 1 tbsp White Wine Vinegar
• 4 tbsp olive oil
• Salt
• black pepper (freshly ground)
• 0.5 tsp mustard
• a pinch sugar

Instructions

1. 1.

   Wash, rinse, and tear the greens into bite-sized pieces as needed.

2. 2.

   Rinse the tomatoes and halve them.

3. 3.

   Rinse the raspberries.

4. 4.

   Whisk together the vinegars with mustard, sugar, salt, and pepper; beat in the oil until emulsified, then taste and adjust seasoning.

5. 5.

   Combine salad ingredients with the vinaigrette and serve on plates.