Cold Potato-Cucumber Soup
Cold potato-cucumber soup is a recipe with fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 cucumbers
- 1 onion
- 1 tbsp butter
- 125 ml white wine
- 400 ml Vegetable broth
- 250 g Potatoes
- 200 g heavy cream
- 2 tbsp chopped parsley
- Salt
- ground pepper
Instructions
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1.
Peel and dice the potatoes. Peel and dice the onion. Peel the cucumbers and cut into small cubes.
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2.
Heat the butter in a pot and sauté the onion until translucent. Add the potatoes, cook briefly, then deglaze with white wine.
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3.
Add the vegetable broth and simmer the potatoes over medium heat until tender. Set the pot aside to cool.
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4.
Mash the cooled potatoes in the soup with a potato masher. Blend two-thirds of the cucumber cubes and parsley with an immersion blender, then add the sour cream and blend into the soup.
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5.
Season with salt and pepper. Serve chilled topped with the remaining cucumber cubes and fresh parsley.
