Mozzarella Skewers with Cherry Tomatoes and Salami

Ingredients

• 2 bunches arugula
• 30 mini mozzarella balls (about 250 g)
• 30 cherry tomatoes
• 30 black olives (pitted)
• 30 thin slices salami
• 5 tbsp olive oil
• Pepper (freshly ground)
• 2 tbsp balsamic vinegar
• 30 skewers

Instructions

1. 1.

   Wash and dry the arugula. Drain the mozzarella and wash the cherry tomatoes.

2. 2.

   Thread on each skewer one mozzarella ball, one olive, one folded salami slice, and one folded arugula leaf.

3. 3.

   Whisk together salt, pepper, vinegar, and olive oil and drizzle over the skewers just before serving.