Cold Melon Drink

Ingredients

• 0.5 small honeydew melon
• 1 tsp maple syrup
• 2 tbsp Lime juice
• 8 ice cubes
• 250 ml sparkling mineral water
• mint (for garnish)

Instructions

1. 1.

   Halve the melon and remove seeds. Use a melon baller to scoop out some balls for garnish, then skewer them on wooden sticks. Peel and roughly chop the remaining flesh. Blend the fruit with syrup, lime juice, and 4 ice cubes until smooth.

2. 2.

   Distribute into two glasses and add the remaining ice cubes. Top with mineral water and serve garnished with skewers and mint.