Cold Fruit Salad with Vanilla Ice Cream
Cold fruit salad with vanilla ice cream is a recipe featuring fresh ingredients from the cold salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Vanilla bean
- 0.5 l milk
- 3 egg yolks
- 1 egg
- 125 g sugar
- 1 tsp Cornstarch
- 200 ml whipping cream
- 150 g Strawberries
- 150 g blackberries
- 150 g raspberries
- 150 g blueberries
- 100 g kumquats
- 150 g sugar
- 1 packet vanilla sugar
- 1 tbsp Lemon Juice
- 75 ml dry red wine
- 800 ml clear red fruit juice
Instructions
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1.
Preheat an ice cream maker or container in the freezer. Split and crack the vanilla bean, scrape the seeds into a mixing bowl, and heat the milk with the pod. Add the egg yolks, whole egg, and sugar to the bowl with the vanilla seeds and whisk until frothy. Stir in the cornstarch, then gradually pour in the hot milk while whisking. Return the mixture to the pot, bring to a quick boil while stirring, remove from heat, and continue beating slightly.
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2.
Whisk the custard until cold. Beat the whipping cream stiffly, fold it into the custard, and freeze in the ice cream maker or fill containers, stirring gently three times during the first hour. The total freezing time is about 2 hours. For the fruit sauce, clean and wash the fruits; halve or quarter the strawberries and kumquats. Combine the fruits with sugar, vanilla sugar, and lemon juice in a pot and heat while stirring. Deglaze with wine and add the fruit juice. Cook for 3-5 minutes over medium heat, remove from heat, and let cool.
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3.
Serve the chilled fruit sauce in individual bowls and top each with a scoop of vanilla ice cream.
