Cold Currant Soup

Ingredients

• 400 ml almond drink (almond milk)
• 3 stevia leaves
• 500 g currants (red and black)
• 2 scoops yogurt ice cream
• honey (to taste)

Instructions

1. 1.

   Heat the almond milk and steep the stevia leaves for about 3 minutes. Remove the leaves.

2. 2.

   Wash the berries, drain them, remove stems, and add half to the milk. Blend until creamy and strain through a sieve. Chill the soup in the refrigerator.