Coffee Ice Cubes
Prep: 5min
|
Servings: 2
|
Cook: T0S
This coffee ice cube from Spoonsparrow is a smart caffeine kick on hot days.
Ingredients
- 400 ml cold coffee
- 100 ml oat milk
Instructions
-
1.
Pour the cold coffee into an ice cube tray and freeze for at least 4 hours.
-
2.
Afterward, remove the cubes from the freezer, take them out of the tray and place them in two glasses.
-
3.
Pour oat milk over them, stir gently and enjoy.
