Coffee Chocolate Confection
Prep: 15min
|
Servings: 40
|
Cook: 10min
Coffee chocolate confection is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- Mokkaschokolade (100 g)
- Zartbitterschokolade (100 g)
- 2 EL strong espresso
- 100 g coconut oil
- 125 g whipped cream
- 50 g nut nougat spread
- 40 small molds (from metal foil)
- 40 chocolate beans
Instructions
-
1.
Chop the chocolate and coconut fat into small pieces.
-
2.
Heat the cream with chocolate, espresso, nut nougat spread and coconut fat in a pot and melt everything over medium heat while stirring. Let the mixture cool slightly.
-
3.
Fill the molds with chocolate cream up to about 1 mm below the rim, place one chocolate bean on top, and chill in the refrigerator.
