Coffee Beetroot

Ingredients

• 600 g small beetroot
• 600 ml freshly brewed coffee
• 2 Bay leaves
• 1 tbsp butter
• Salt
• pepper (ground)
• juice of one orange
• 2 tbsp blackberry jam (from the jar)

Instructions

1. 1.

   Peel the beetroot. Bring the coffee with bay leaves to a boil in a pot and cook the beetroot for about 35 minutes. Then drain, let cool slightly, and quarter.

2. 2.

   Heat butter in a pot, toss the beetroot in it. Season with salt and pepper. Add orange juice and blackberry jam and simmer until reduced.