Cod with Aioli and Bean Medley

Ingredients

• 3 cloves garlic
• 2 tbsp lemon juice
• 1 egg
• 2 tbsp olive oil
• 120 ml rapeseed oil
• Salt
• 4 cod fillets (150 g each)
• Pepper
• 500 g thick beans (fresh split)
• 1 Spring onion

Instructions

1. 1.

   For the aioli, peel the garlic and combine with lemon juice, egg and olive oil in a tall container. Blend with a stick blender until creamy, gradually adding rapeseed oil. Season with salt.

2. 2.

   Trim the cod fillets, pat dry, season with salt and pepper, place in a steamer basket and steam over boiling water covered for about 10 minutes.

3. 3.

   Meanwhile wash the beans and cook in salted boiling water on medium heat for about 2 minutes. Clean and slice the spring onion into rings. Drain the beans, let them drain well, remove skins and divide among four bowls. Spoon some aioli over each bowl, place a fillet on top and sprinkle with spring onion rings. Serve remaining aioli in small dishes.