Cod Fillet on Sauerkraut

Ingredients

• 1 onion
• 2 red bell peppers
• 1 tbsp Olive Oil
• 500 g Sauerkraut
• 15 g tomato paste (1 tbsp)
• Salt
• Pepper
• 3 tsp sweet paprika powder
• 500 g Cod fillet
• 1 lemon (juice)
• 4 sprigs dill
• 4 sprigs Parsley
• 120 g cream cheese (30% fat content)

Instructions

1. 1.

   Peel and finely chop the onion. Halve, deseed, wash, and dice the bell peppers.

2. 2.

   Heat the oil in a pot. Sauté the onion and paprika in it over medium heat for 4 minutes. Add the sauerkraut and sauté for 2 minutes. Pour in 100 ml of hot water, stir in the tomato paste, season with salt, pepper, and paprika powder, and bring to a boil. Reduce the heat and simmer the sauerkraut for 10 minutes.

3. 3.

   Rinse the cod fillet, pat it dry, cut it into 4 pieces, salt it, and drizzle with 1 tbsp of lemon juice. Wash, dry, and chop the dill and parsley. Mix the cream cheese with herbs, salt, pepper, and the remaining lemon juice.

4. 4.

   Spread the sauerkraut in a baking dish and place the cod on top. Spread the cream cheese over the cod pieces. Bake everything in a preheated oven at 200 °C (fan: 180 °C; gas mark 3) for 20 minutes.