Cod Fillet
Cod fillet is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g cod fillet
- iodized salt
- 1 tsp ginger powder
- 400 g Chinese cabbage
- 80 g oyster mushrooms
- 1 tbsp Rapeseed Oil
- 100 ml Vegetable broth
- 2 tbsp Sour cream
Instructions
-
1.
Rinse the cod fillet with running cold water, pat dry and slice into thin rounds. Season with iodized salt and ginger powder.
-
2.
Clean the Chinese cabbage and cut into fine strips. Rub the oyster mushrooms with kitchen paper to clean them and slice into strips.
-
3.
Heat the rapeseed oil in a wok. Quickly stir‑fry the fish slices in the hot oil, turning constantly, then remove and keep warm.
-
4.
Add the oyster mushroom strips and prepared Chinese cabbage to the wok, stir‑fry, pour in vegetable broth and cook over medium heat for about 5 minutes.
-
5.
Return the fish slices to the wok and reheat. Stir in the sour cream. Season the dish with iodized salt and ginger powder and serve with potatoes or whole‑grain rice.
