Cocoscocktail
Prep: 5min
|
Servings: 1
|
Cook: T0M
Cocoscocktail is a recipe with fresh ingredients from the Southfruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- crushed ice
- 20 ml white rum
- 20 ml coconut liqueur
- 20 ml coconut syrup
- 100 ml pineapple juice
- 40 ml whipping cream
- 4 ice cubes
- Pineapple pieces (on skewers)
Instructions
-
1.
Fill the glass about halfway with crushed ice. Shake the rum with the liqueur, syrup, juice and cream in a shaker with the ice cubes until creamy. Strain through a bar strainer into the glass.
-
2.
Serve garnished with fruit skewers.
