Coconut Vegetable Soup

Ingredients

• 200 g Swiss chard
• 1 Carrot
• 5 g Ginger
• 1 small red chili pepper
• 1 tbsp Rapeseed Oil
• 0.5 l vegetable broth
• 200 g coconut milk
• 1 tsp curry paste (Indian)
• Sea salt

Instructions

1. 1.

   Wash and clean the Swiss chard, remove the white leaf stems and dice them very finely; roughly chop the green parts. Wash, peel, and cube the carrot. Peel the ginger, wash the chili pepper, cut it lengthwise, deseed, remove the white inner skin, and dice both very finely.

2. 2.

   Heat oil in a wok, sauté ginger and chili, add carrot and Swiss chard cubes, stir briefly, then pour in the broth. Cook over high heat for about 5 minutes, add coconut milk, fold in the green chard leaves, let simmer briefly, season with sea salt and curry paste.