Coconut Papaya Bars
These coconut papaya bars deliver a fruity‑fresh flavor and an extra dose of summer vibe. The sweet, tropical taste is complemented by the creamy coconut base and a touch of turmeric for color and health benefits.
Ingredients
- 150 ml coconut milk
- 2 tbsp agave syrup
- 75 g coconut oil (5 Tbsp)
- 1 tsp turmeric powder
- 1 Papaya
- 300 g shredded coconut
- 400 g dark chocolate (at least 70% cocoa)
Instructions
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1.
Pour coconut milk, agave syrup, coconut oil and turmeric into a saucepan and gently heat for about 5 minutes, stirring occasionally. Remove from heat.
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2.
Peel, core and cut the papaya into pieces. Puree the fruit with an immersion blender until smooth.
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3.
Combine the papaya puree and shredded coconut with the coconut‑turmeric mixture. Spread evenly in a shallow baking dish lined with parchment paper and freeze for 2–3 hours.
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4.
Just before the end of freezing time melt the chocolate over a double boiler. Remove the frozen mixture, cut into 20 bars, dip each bar in melted chocolate and chill for at least 30 minutes before serving.
