Coconut Muesli with Banana and Honeydew

Ingredients

• 50 g coconut chips (from health food store, alternatively shredded coconut)
• 4 bananas
• 400 g honeydew melon
• 150 g rolled oats
• 500 g yogurt (1.5% fat)
• 2 packets vanilla sugar
• mint leaves for garnish

Instructions

1. 1.

   Lightly toast coconut chips in a small pan.

2. 2.

   Peel bananas and slice them. Cut honeydew into cubes. Mix fruits, toasted coconut, and oats together.

3. 3.

   Stir yogurt with vanilla sugar and serve alongside the fruit-muesli mixture. Sprinkle with mint leaves before serving.