Coconut Lime Cream
Prep: 20min
|
Servings: 4
|
Cook: 10min
Coconut lime cream is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml coconut milk
- 2 tbsp Cornstarch
- 80 g cane sugar
- 2 untreated limes
- 200 ml coconut cream
Instructions
-
1.
Take about 100 ml of the coconut milk and whisk in the cornstarch until smooth. Bring the remaining coconut milk with the sugar to a boil.
-
2.
Wash the limes hot, grate the zest and squeeze out the juice. Add the lime juice with half of the zest to the coconut milk.
-
3.
While stirring, pour in the prepared starch mixture. Let it thicken into a creamy consistency for several minutes. Remove from heat and let cool. Chill completely in the refrigerator.
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4.
Whisk the coconut cream until fluffy and fold it into the coconut-lime mixture. Pour into bowls and garnish with the remaining zest before serving.
