Coconut Chicken Nuggets

Ingredients

• 600 g Chicken breast fillet
• Salt
• pepper (ground)
• 2 tbsp Lime juice
• 3 tbsp Flour
• 1 handful coriander leaves
• 2 Eggs
• 80 g coconut flakes
• 60 g panko breadcrumbs
• vegetable oil for frying (or peanut oil)

Instructions

1. 1.

   Rinse the chicken, pat dry and cut into bite-sized pieces. Season with salt and pepper and drizzle with lime juice. Coat in flour.

2. 2.

   Rinse the coriander leaves, shake dry, pluck and finely slice. Beat the eggs in a bowl with the coriander.

3. 3.

   Mix coconut flakes with panko in another bowl.

4. 4.

   Coat the chicken cubes with the egg mixture and then dredge in the coconut-panko blend.

5. 5.

   Fry portions in hot oil for 3-4 minutes until golden brown. Drain on paper towels and serve.