Coconut Cake

Ingredients

• 200 g Flour
• 100 g sugar
• 1 packet vanilla sugar
• 100 g butter
• 4 eggs
• 4 tbsp whipping cream
• 0.5 packet Baking powder
• 130 g shredded coconut
• 50 g Raisins
• 4 tbsp rum
• 50 g chopped hazelnuts
• 100 g shredded coconut
• 2 tbsp brown sugar
• flour (for the pan)

Instructions

1. 1.

   Beat softened butter with eggs, sugar and vanilla sugar until fluffy; fold in flour, baking powder and shredded coconut, then mix in whipping cream. Pour batter into a greased, floured pan and smooth the surface.

2. 2.

   Soak raisins in rum for the filling and combine with hazelnuts, brown sugar and shredded coconut. Score the center of the batter with a knife and spoon the filling in. Bake at 180 °C (356 °F) for about 1 hour. Remove and let cool.