Clear Summer Vegetable Soup
Prep: 15min
|
Servings: 2
|
Cook: 10min
Clear summer vegetable soup is a recipe with fresh ingredients from the starter category. Try this and other recipes from Spoonsparrow!
Ingredients
- cabbage (narrow-leaf)
- 2 carrots
- 150 g pink mushrooms
- 2 shallots
- 1 walnut-sized piece ginger
- 1 tsp sunflower oil
- 400 ml instant vegetable broth
- iodized salt
- ground pepper
- ground coriander
- fresh coriander leaves
Instructions
-
1.
Clean the cabbage and cut off the stem. Cut the cabbage into wider strips, slice the carrots into thin sticks. Clean the mushrooms and halve them.
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2.
Peel and chop the shallots and ginger. Sauté in hot oil until translucent. Add the cabbage, carrot sticks and mushrooms and stir-fry briefly.
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3.
Add the broth. Season with salt, pepper and coriander and simmer for about 10 minutes. Serve on soup bowls and sprinkle with fresh coriander leaves.
