Carpaccio of Porcini Mushrooms

Ingredients

• 500 g fresh porcini mushrooms
• 150 g crème fraîche
• 1 tbsp Lemon Juice
• 2 Tbsp whipping cream
• Salt
• pepper (from grinder)
• olive oil
• 2 tbsp chives rings

Instructions

1. 1.

   Clean the mushrooms and slice them thinly with a knife. Arrange on a plate.

2. 2.

   Whisk together the crème fraîche, lemon juice, and whipping cream.

3. 3.

   Season the mushroom slices with salt and pepper, drizzle with olive oil, and pour the sauce over them.

4. 4.

   Sprinkle with chives rings before serving.