Chocolate Spice Cookie Cake

Name: Chocolate Spice Cookie Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 1
Cuisine: German
Ingredients: 200 g cashews; 90 g cocoa powder; 200 g flour (Type 405); 1 packet baking powder; 5 eggs (medium); 250 g fine sugar; 1 tsp speculaas spice; 2 pinch salt; 200 ml rapeseed oil; 200 ml orange lemonade

Prep: 15min

| Servings: 1 | Cook: 60min

Chocolate spice cookie cake is a recipe with fresh ingredients from the chocolate cake category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g cashews
90 g cocoa powder
200 g flour (Type 405)
1 packet baking powder
5 eggs (medium)
250 g fine sugar
1 tsp speculaas spice
2 pinch salt
200 ml rapeseed oil
200 ml orange lemonade

Instructions

1.
Preheat the oven to 175°C fan and top heat (or 160°C fan). Grease a loaf pan. Roast cashews in a dry skillet, cool and finely grind. Mix cocoa with nuts, flour and baking powder.
2.
Beat eggs for at least 5 minutes with sugar, speculaas spice and salt until very frothy, then stir in rapeseed oil. Alternately fold the cocoa-nut-flour mixture into the orange lemonade quickly.