Chocolate Rice Pudding with Peach

Ingredients

• 120 ml milk (1.5% fat)
• 30 g rice flakes (2 tbsp)
• 1 tsp instant cocoa powder
• 1 ripe peach
• 1 tbsp whipped cream

Instructions

1. 1.

   Bring the milk to a boil in a small pot. Whisk in the rice flakes and cocoa powder, then simmer for 1 minute.

2. 2.

   Remove the pot from heat and let it sit covered for 3–5 minutes while you wash, dry, halve, and pit the peach.

3. 3.

   Finely dice the fruit, fold into the chocolate rice pudding, and pour the whipped cream over the top.