Chocolate Nut Cake
Prep: 30min
|
Servings: 1
|
Cook: 45min
Chocolate nut cake is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 eggs (separated)
- 150 g sugar
- 1 Tbsp vanilla sugar
- 50 g ground almonds with skins
- 100 g flour
- 2 tbsp Cornstarch
- butter (for the pan)
- bread crumbs (for the pan)
- 300 g dark couverture chocolate (50% cocoa)
- 225 g milk couverture chocolate (30% cocoa)
- 275 g whipping cream (at least 30% cocoa)
- 30 ml cognac
- 200 g soft butter
- 300 g bittersweet couverture chocolate
- 100 g whipping cream
- 2 callablüten (from sugar dough)
Instructions
-
1.
Decorate with sugar callablüten on top.
