Chocolate‑Glazed Apples
Prep: —
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Servings: 6
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Cook: —
Chocolate glazed apples are a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g nuts (optional, roughly chopped)
- 6 small beautiful apples
- 200 g dark couverture chocolate
- 6 longer wooden sticks
Instructions
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1.
Lightly toast the nuts in a dry pan without fat, then transfer them to a deep dish.
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2.
Wash and dry the apples, then insert a longer wooden stick into each one.
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3.
Place the chopped couverture chocolate in a small metal mixing bowl and melt it over a hot water bath, stirring occasionally; remove from heat and dip the apples one by one into the chocolate, coating them thinly and evenly.
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4.
After coating, place the apples onto the chopped nuts, rotating them and pressing the nuts slightly against each apple to dry.
