Chocolate Fondue with Marshmallows
Prep: 15min
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Servings: 4
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Cook: 5min
Chocolate fondue with marshmallows is a recipe featuring fresh ingredients from the sweet sauce category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 300 g whole milk chocolate
- 100 g dark chocolate
- 1 Tbsp vanilla sugar
- 2 Tbsp whipping cream
- 20 marshmallows
- 60 chopped hazelnuts
- 100 g colorful chocolate sprinkles
- white sugar dusting
- colorful sugar flowers
Instructions
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1.
Coarsely chop the two types of chocolate and melt them over a double boiler with vanilla sugar and cream, stirring continuously.
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2.
Thread the marshmallows onto wooden skewers.
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3.
Pour the melted chocolate into a pre-warmed bowl and dip the marshmallow skewers. Roll in nuts, sprinkles, sugar dusting, and sugar flowers as desired.
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4.
Either eat immediately or let the chocolate set and enjoy the chocolates later.
