Chocolate and Date Tart

Ingredients

• 6 Eggs
• Pinch of salt
• 200 g Nuts (e.g. almonds, hazelnuts, walnuts)
• 150 g dried and pitted dates
• 200 ml Almond drink (almond milk) or other nut milk (e.g. hazelnut milk) or water
• 40 g Cocoa powder (3 heaped tablespoons)

Instructions

1. 1.

   Separate the eggs, beat the egg whites with a pinch of salt until stiff. Line the bottom of a springform pan with baking paper.

2. 2.

   Finely grind the nuts in a food processor or blender. Add the dates, egg yolks, nut milk and cocoa and puree everything into a creamy mass.

3. 3.

   Transfer the cocoa mixture to a bowl and fold in the egg whites. Fill the springform pan and bake in a preheated oven at 180 °C (top/bottom heat) for approx. 50 minutes.