Chocolate Almond Coins with Coconut
Chocolate almond coins with coconut are a recipe featuring fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 1 tsp Baking powder
- 50 g cocoa powder
- 100 g brown sugar
- 3 tbsp coconut flakes
- 150 g cold butter
- 1 egg
- 75 g peeled almond kernels
Instructions
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1.
Mix the flour with the baking powder, cocoa powder, brown sugar and coconut flakes, mound on a work surface and press a well in the center. Cut the butter into cubes and place around the edge. Pour the egg into the well and quickly knead everything by hand into a smooth dough. Shape the dough into a roll about 5 cm in diameter, wrap in foil and chill in the refrigerator for 30 minutes. Meanwhile, roughly chop the almonds. Preheat the oven to 200°C fan. Line a baking tray with parchment paper.
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2.
After chilling, unwrap the dough from the foil and cut it into slices about 1 cm thick with a large knife. Press a few chopped almonds into each slice and place on the prepared trays. Bake in the preheated oven for 10–12 minutes. Remove the cookies from the oven and cool on a wire rack.
