Chinese Dumpling with Ground Meat Filling
A Chinese dumpling filled with fresh ground meat is a recipe featuring fresh ingredients from the lunch category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 ml chicken broth
- 1 stalk lemongrass
- soy sauce
- fish sauce
- sweet-spicy chili sauce
- 500 g flour
- 1 tsp salt
- 1 tbsp oil
- 170 ml lukewarm water
- 1 onion
- 1 Garlic clove
- 350 g ground meat
- Salt
- ginger
Instructions
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1.
Knead all dough ingredients together until firm and smooth. Wrap in plastic wrap and let rest covered for about 30 minutes.
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2.
Meanwhile, peel the garlic and onion, finely chop both. Mix with ground meat, add ginger, and season with a bit of soy sauce.
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3.
Form 16-20 small balls from the dough, roll each into thin circles on a floured board. Place about one tablespoon of filling in the center, fold into a half-moon shape, press edges together firmly, and optionally indent with a fork for patterning.
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4.
Bring broth to a boil with pressed lemongrass, a splash of soy sauce, fish sauce, and chili sauce.
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5.
Add dumplings and simmer for about 5-6 minutes. Remove lemongrass, taste, and serve.
