Chili sin Carne with Soybeans

Ingredients

• 1 red bell pepper
• 2 tbsp olive oil
• 1 onion
• 2 tbsp Tomato paste
• 200g canned kidney beans
• 150g canned soybeans
• 225g canned corn kernels
• 400g diced tomatoes (1 can)
• 1 tsp chili seasoning
• Salt
• black pepper (freshly ground)
• 1 pinch cayenne pepper
• 400ml vegetable broth
• 1 tbsp chopped coriander

Instructions

1. 1.

   Cut the bell pepper into cubes after washing, halving, de-seeding and removing white membranes. Peel and finely chop the onion.

2. 2.

   Sauté the pepper and onion in hot oil in a pot for several minutes while stirring; add tomato paste and stir, then pour in tomatoes with their juice and bring to a boil.

3. 3.

   Add drained beans and corn, pour in broth, season with salt, pepper, cayenne pepper and chili seasoning, and bring slowly to a simmer. Cook over low heat for about 30 minutes, tasting again before serving sprinkled with coriander.